Recipe for cooking blackberry wine cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Blackberry Wine Cake

This cake is moister and better if made a day or two ahead.

1 (18.25 ounce) box white cake mix
1 sm. box blackberry gelatin
4 eggs
1 c. blackberry wine
1/2 c. vegetable oil

Preheat oven to 350 degrees F. Grease a Bundt pan.

Mix all ingredients together and pour into greased pan. Bake for 40 to 45 mins. or until done.

Blackberry Wine Glaze
1/2 c. blackberry wine
1 c. powdered\sugar
1 1/2 tea. butter

Boil all ingredients, then pour 1/2 of the glaze over warm cake. Let cake sit until cool and pour remaining glaze over cake.