Recipe for cooking chocolate chip praline celebration cake
Recipes Made with other Beverages :: Cakes Made with Liqueurs
Chocolate Chip Praline Celebration Cake
Posted by Annette at recipegoldmine.com 12/13/2001 1:37 pm
Makes approximately 12 servings
Cake
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. (2 sticks) butter
2 c. packed brown sugar
4 lrg. eggs
1/2 c. whiskey
1/4 c. water
1 c. chopped pecans
1 (6 ounce) pkg. chocolate chips
Hot Buttered Whiskey Glaze
1/4 c. (1/2 stick) melted butter
2 c. powdered\sugar
1/3 c. whiskey
1 tea. vanilla extract or flavoring
To make the cake: Preheat oven to 325 degrees F.
In medium bowl, sift flour, baking powder and salt.
In Dutch oven, melt butter over low heat. Remove from heat and stir in brown sugar, eggs, flour mixture, whiskey and water. Stir well after each addition. Pour batter into greased 10-inch tube pan and sprinkle evenly with pecans and chocolate chips. Bake 1 hour and 20 min. or until cake is firm and wooden pick inserted in center comes out clean. Cool in pan 10 min.. Turn out on wire rack with sheet of wax paper underneath rack. Cool for 2 hours.
To make the glaze: In medium bowl, mix melted butter, confectioners\sugar, whiskey and vanilla. Drizzle over cake. Remove cake to serving plate; discard wax paper and drippings.
Variation: Cake may be baked in a 9 x 13-inch pan at 325 degrees F for 50 to 55 minutes.
sugar, whiskey and vanilla. Drizzle over cake. Remove cake to serving plate; discard wax paper and drippings.
Variation: Cake may be baked in a 9 x 13-inch pan at 325 degrees F for 50 to 55 min..
