Recipe for cooking chocolate chip rum cake
Recipes Made with other Beverages :: Cakes Made with Liqueurs
Chocolate Chip Rum Cake1 (18.25 ounce) box Duncan Hines yellow cake mix
1 lrg. box instant chocolate pudding
4 eggs
1 c. sour cream
1/2 c. vegetable oil
12 oz. semisweet chocolate chips
1 tsp. vanilla extract or flavoring
6 to 8 Tbsp. rum Grease and flour a Bundt pan. Mix all ingredients for 12 mins. at high speed of electric mixer. Bake in Bundt pan at 350 degrees F for about 1 hour. Cool; invert onto cake platter.
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