Recipe for cooking coco ribe cake
Recipes Made with other Beverages :: Cakes Made with Liqueurs
Coco Ribe Cake1 (18.25 ounce) box deluxe white cake mix
1 sm. box instant vanilla pudding mix
1/2 c. flake coconut
1/2 c. vegetable oil
1 c. water (room temperature)
4 eggs
1/2 c. Coco Ribe liqueur Grease and flour tube pan. Bake at 350 degrees F for 45 to 50 mins.. Let cool in pan 25 mins.. Finish cooling on wire rack. Ice and refrigerate overnight. Coco Ribe Icing
1 sm. container whipped topping
1/4 c. Coco Ribe liqueur
Toasted coconut Blend whipped topping and liqueur well. Ice cake. Sprinkle with toasted coconut. Refrigerate overnight.
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