Recipe for cooking comfort cake
Recipes Made with other Beverages :: Cakes Made with Liqueurs
Comfort Cake1 (18 1/2 ounce) box Duncan Hines® Yellow Cake Mix
1 sm. box instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1 c. chopped pecans or walnuts
1/2 c. Southern Comfort® Combine all ingredients; pour into greased and floured 10-in. tube or 12-c. Bundt pan. Bake at 325 degrees F for 1 hour. Set on rack to cool. Invert on serving plate. Prick top. Immediately drizzle and brush half of glaze evenly over top and sides. Reserve half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake. Glaze
1/4 c. butter or butter replacement
1/8 c. water
1/2 c. sugar
1/4 c. Southern Comfort® Melt butter in saucepan. Stir in water and sugar. Boil 3 mins., stirring constantly. Remove from heat and stir in Southern Comfort®.
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