Recipe for cooking creme de cacao cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Creme de cacao cake

1 (18.25 ounce) box yellow cake mix
2 c. heavy cream
1/4 c. dry chocolate-flavored drink mix
1/4 c. crème de cacao

Bake cake according to pkg. directions in two 9-in. pans. Cool and slice each layer horizontally, making 4 layers.

Whip cream and fold in dry chocolate mix and crème de cacao. Ice each layer. Stack layers and ice top and sides with whipped cream mixture. Put in refrigerator for at least 6 to 8 hours.