Recipe for cooking creme de menthe bundt cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Creme de Menthe Bundt Cake

1 (18.25 ounce) box white cake mix
1 sm. box instant pistachio pudding
4 eggs
1/2 c. vegetable oil
1 c. water
2 Tbsp. crème de menthe (liqueur)
6 drops green food coloring
1/2 c. Hershey\s chocolate syrup

Drizzle Icing
1 c. sugar
4 Tbsp. margarine
4 Tbsp. milk
1 (6 oz.) pkg. chocolate chips

Cake: Mix all together, except the Hershey\s syrup, for about 4 minutes at medium speed. Pour 2/3 of batter into a well greased Bundt pan. To the remaining batter, add Hershey\s syrup, for about 4 min. at medium speed. Pour 2/3 of batter into a well greased Bundt pan. To the remaining batter, add Hershey\s syrup and mix well. Pour this over the rest of batter in Bundt pan. Do not mix it in. It will bake in by itself. Bake at 350 degrees F for 45 min.. Cool in pan for 15 min., then turn out onto serving plate.

Frosting: Mix all ingredients except chocolate chips in a saucepan over low heat for 1 min.. Remove pan from heat and add chocolate chips. Stir until chips melt, then drizzle over the warm cake.