Recipe for cooking daiquiri cheesecake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Daiquiri Cheesecake

2 graham cracker pie crusts
1 env. unflavored gelatin
1/2 c. rum
1/2 c. lime juice
16 oz. cream cheese, softened
4 egg whites
1 c. whipping cream
1/2 c. sugar
3 tsp. lime peel, grated
4 egg yolks, beaten
1/2 c. sugar

In med. saucepan, combine gelatin and 1/2 c. sugar. Stir in rum, lime juice, lime peel and egg yolks. Cook over med. heat, stirring constantly, until slightly thickened, about 8 to 10 mins..

Remove from heat; beat in cream cheese until smooth. Beat egg whites at med. speed of electric mixer until soft peaks form. Gradually add 1/2 c. sugar, then beat to stiff peaks.

In separate bowl, whip cream until soft peaks form. Fold egg white mixture and whipping cream into gelatin mixture. Pour into pie pans. Cover, and chill until firm.