Recipe for cooking dr. pepper cake

Recipes Made with Other Beverages :: Cakes Made with Soda-pop

Dr. Pepper Cake

1/2 c. Crisco®
1/2 c. butter or butter replacement
3 Tbsp. cocoa
1 c. Dr. Pepper®
2 c. sugar
2 c. all-purpose flour
1 1/2 c. miniature marshmallows
2 eggs, beaten
1/2 c. buttermilk
1/2 tsp. baking soda

Put the Crisco®, butter or butter replacement, cocoa and Dr. Pepper® in a pan and bring to a boil.

In a lrg. bowl, mix the sugar, flour and marshmallows; pour the Dr. Pepper® mixture in and beat at high speed until marshmallows melt.

In a bowl, mix the eggs, buttermilk and baking soda; add to batter. Pour into 13 x 9-in. pan. Bake at 350 degrees F for 45 mins..

Frosting
6 Tbsp. Dr. Pepper®
3 Tbsp. cocoa
1 c. nuts, chopped
1/2 c. butter or butter replacement
1 lb. powdered’ sugar
1 tsp. vanilla extract or flavoring

Bring Dr. Pepper®, butter or butter replacement and cocoa to boil and pour over powdered\sugar; mix well. Add nuts and vanilla extract or flavoring. Frost cake.