Recipe for cooking godiva hot chocolate cake
Recipes Made with other Beverages :: Cakes Made with Liqueurs
Godiva Hot Chocolate Cake
Source: Morton\s of Chicago, Phoenix, Arizona
Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3-oz. bottle.
Butter and sugar to coat pan
8 oz. semisweet chocolate squares
1 c. butter
1/2 tea. Godiva chocolate liqueur
5 egg yolks
5 whole eggs
2 c. confectioners’ sugar
1 c. all-purpose flour
Vanilla ice cream
Preheat oven to 350 degrees F and generously coat an 8-inch soufflé dish with butter, then dust with sugar.
Melt chocolate and butter over a double boiler. Stir in chocolate liqueur. In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour chocolate-butter mixture into bowl while beating.
In a medium bowl, sift the confectioners\sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into soufflé dish. Bake for 40 to 45 minutes or until cake tests done with a wooden pick.
Serve hot with vanilla ice cream.
sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 min.. Pour cake mixture into soufflé dish. Bake for 40 to 45 min. or until cake tests done with a wooden pick.
Serve hot with vanilla ice cream.
