Recipe for cooking grasshopper pie

Recipes Made with Other Beverages :: Pies Made with Liqueurs

Grasshopper Pie

Crust
1 1/2 c. chocolate wafers, crushed
1/4 c. melted butter
1/4 c. sugar

Blend all ingredients; spread in a 9-in. pie pan and bake 8 mins. at 375 degrees F. Cool.

Filling
32 lrg. marshmallows or
    3 c. miniature marshmallows
1/2 c. milk
1/4 c. crème de menthe
3 Tbsp. white crème de cacao
1 1/2 c. whipping cream, chilled
Few drops green food coloring
Grated chocolate (optional)

In saucepan over med. heat, cook marshmallows and milk, stirring constantly, just until marshmallows melt. Chill until thickened; blend in liqueurs.

In chilled bowl, beat cream until stiff. Fold marshmallow mixture into whipped cream; fold in food coloring. Pour into cooled crust. If desired, sprinkle with grated chocolate. Chill at least 3 hours.