Recipe for cooking honey-beer cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Honey-Beer Cake

1/2 c. butter
2 c. sugar
4 eggs
1/2 c. orange juice
1/2 c. apple butter
3/4 c. honey
4 c. sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 c. beer
1 c. seedless raisins
1/2 c. black walnuts, chopped

Preheat oven to 325 degrees F.

Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice, apple butter and honey. Mix well. Add sifted dry ingredients alternately with beer, beginning and ending with dry ingredients. Add raisins and nuts which have been coated with flour. Pour batter into greased and floured tube pan.

Bake 1 hour 20 mins.. Sprinkle top and sides with powdered’ sugar.