Recipe for cooking hootenholler whiskey cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Hootenholler Whiskey Cake

1/2 c. butter
1 c. sugar
3 beaten eggs
1 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
1/4 c. milk
1/4 tsp. baking soda
1/2 c. molasses
1 lb. seedless raisins
2 c. chopped pecans
1/4 c. bourbon

Cream butter with sugar; add beaten eggs.

Mix together flour, baking powder, salt and nutmeg; add to butter mixture. Add milk.

Next mix baking soda into molasses and add to batter. Stir in raisins, nuts and whiskey. Pour into a greased and floured loaf pan and bake for 2 hours at 275 degrees F.

Let cool a few mins.. Turn out on cake rack to cool completely.