Recipe for cooking kahlua cheesecake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Kahlua Cheesecake

Zwieback Crust
2 env. unflavored gelatin
1/2 c. Kahlúa® Coffee Liqueur
1/2 c. water
3 eggs, separated
1/4 c. sugar
1/8 tsp. salt
16 oz. cream cheese
1 c. whipping cream
Shaved or curled semisweet chocolate

Prepare Zwieback Crust.

In top of a double boiler, soften gelatin in Kahlúa® and water. Beat in egg yolks, sugar and salt. Cook over boiling water, stirring constantly, until slightly thickened. Beat cheese until fluffy. Gradually beat in Kahlúa® mixture; cool.

Beat egg whites until stiff but not dry. Beat cream stiff. Fold egg whites and cream into cheese mixture. Pour into greased pan. Chill for 4 or 5 hours, or overnight. Remove from refrigerator 15 mins. before serving.

Decorate with shaved or curled chocolate. To add flavor, spoon a little Kahlúa® over each serving.

Zwieback Crust
1 1/2 c. fine zwieback crumbs
1/3 c. sugar
1/3 c. melted butter

Blend all ingredients together. Press firmly over bottom and halfway up the sides of a 9-in. springform pan. Bake at 350 degrees F for 8 to 10 mins.. Cool.