Recipe for cooking kahlua orange nut cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Kahlua Orange Nut Cake

Batter
1/4 c. Kahlua
1/4 c. light cream
2 Tbsp. orange peel, grated
1/4 c. orange juice
3 c. all-purpose flour, sifted
3 Tbsp. baking powder
1 Tbsp. salt
3/4 c. shortening
1 1/4 c. sugar
3 eggs
2 Tbsp. Kahlua

Nut Crust
1 c. walnuts, finely chopped
2/3 c. fine bread crumbs
1/2 c. firmly packed light brown sugar
1/3 c. melted butter

Glaze
2/3 c. powdered\sugar
1 Tbsp. Kahlua
1 Tbsp. cream
1 Tbsp. butter

Preheat oven to 350 degrees F.

Nut Crust: Prepare and press along sides and bottom of a 10-inch tube pan.

Batter: Combine the 1/4 c. Kahlua and cream. Combine orange peel and juice. Sift together the flour, baking powder and salt. Cream shortening and sugar until fluffy. Beat in eggs, one at a time until blended. Stir in dry ingredients, alternately with Kahlua and juice mixtures, beating only seconds until smooth. Turn into greased pan. Bake on rack below center of the oven for 50 to 55 min.. Cool cake in pan for 10 min.. Remove from pan and brush with the 2 Tbsp. Kahlua over top of cake and cool.

Prepare Glaze, then drizzle over top and let stand until set. Garnish.