Recipe for cooking kahlua pecan pie
Recipes Made with Other Beverages :: Pies Made with Liqueurs
Kahlua Pecan Pie1/4 c. butter
3/4 c. sugar
1 tsp. vanilla extract or flavoring
2 Tbsp. flour
3 eggs
1 c. Kahlúa
1/2 c. dark corn syrup
3/4 c. evaporated milk
1 c. whole or chopped pecans
1 chilled unbaked crust Combine and mix well the first 4 ingredients. Beat in the eggs, one at a time. Stir in the Kahlúa, syrup and milk, and mix well. Stir in pecans and pour into pie crust. Bake at 400 degrees F for 10 mins., then reduce heat to 325 degrees F and bake until firm — about 40 mins.. Chill.
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