Recipe for cooking mai tai pie

Recipes Made with Other Beverages :: Pies Made with Liqueurs

Mai Tai Pie

2 c. flaked coconut
1/4 c. melted butter
8 oz. cream cheese
1 (14 ounce) can sweetened condensed milk
2 Tbsp. orange flavored liqueur
1 (6 ounce) can unsweetened orange juice concentrate, defrosted
1/3 c. light rum
1 (4 1/2 ounce) container Cool Whip, defrosted
Orange slices

Combine coconut and butter, mixing well. Press into bottom and up sides of a 9-in. pie pan. Bake at 300 degrees F for 25 mins.. Cool.

Beat cheese until fluffy. Add milk and orange concentrate and beat until smooth. Add rum and liqueur. Fold in Cool Whip. Pour into cooled pie crust and refrigerate 6 hours.

Garnish with orange slices.

Serves 7.