Recipe for cooking margarita pie

Recipes Made with Other Beverages :: Pies Made with Liqueurs

Margarita Pie

1 (9-in.) graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1 1/2 oz. tequila
1 1/2 oz. Triple Sec
4 oz. fresh Mexican lime juice
1 1/2 c. heavy cream, stiffly beaten
Whipped cream
Thin slices of Mexican lime

In a med. bowl, combine condensed milk, tequila and Triple Sec. Add lime juice. Fold into whipped cream. Pour into pie shell and freeze 4 to 5 hours.

When ready to serve, garnish with more whipped cream and thin slices of lime.

Makes approximately 8 servings.