Recipe for cooking mint fudge cake
Recipes Made with other Beverages :: Cakes Made with Liqueurs
Mint Fudge Cake1 (18.25 ounce) box white cake mix
6 Tbsp. Crème de menthe, divided
1 can Hershey\s fudge topping
1 container Cool Whip®, thawed Bake cake according to pkg. directions replacing 3 Tbsp. of water with 3 Tbsp. crème de menthe. Let cake cool. Spread cooled cake with 1 can fudge topping. Mix 3 Tbsp. crème de menthe with Cool Whip and spread on top of fudge. May be decorated with red and green maraschino cherries for the holidays.
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