Recipe for cooking peach schnapps pie

Recipes Made with Other Beverages :: Pies Made with Liqueurs

Peach Schnapps Pie

Pastry for 2 crust 9-in. pie
2 (16 ounce) cans sliced peaches
1/4 c. sugar
2 1/2 Tbsp. cornstarch
1/2 tsp. ground mace
1/3 c. peach schnapps
1 tsp. grated orange peel
1 Tbsp. butter

Preheat oven to 400 degrees F.

Drain peaches, reserving 2/3 c. liquid.

Combine sugar and cornstarch. Stir into peach liquid in med. saucepan with butter, orange peel and mace. Cook, stirring constantly until boils and thickens. Remove from heat and stir in peach slices and schnapps. Cool; turn into crust. Cut top pastry into strips and lattice over filling and secure to the edge. Crimp edges, then sprinkle top with 1 tsp. sugar.

Bake for 35 mins. or until bubbly and golden.