Recipe for cooking pina colada pie
Recipes Made with Other Beverages :: Pies Made with Liqueurs
Pina Colada Pie1 (8 ounce) can cream of coconut
1 can sweetened condensed milk
1 (15 1/2 ounce) can crushed pineapple, drained
1 (9 ounce) carton frozen whipped topping
1/4 c. light rum or 1 tsp. rum flavoring
2 graham cracker pie shells Blend first 5 ingredients and pour into pie shells. Freeze. Remove from freezer about 20 mins. before serving.
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