Recipe for cooking pineapple layer cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Pineapple Layer Cake

Posted by JBic at recipegoldmine.com 7/7/01 2:08:30 pm

1 (20 ounce) can crushed pineapple in juice
8 oz. Cool Whip
1 sm. box instant vanilla pudding
1 (16 ounce) frozen Pound Cake, defrosted
1/3 c. almond liqueur
1/4 c. sliced almonds

Combine undrained pineapple, whipped topping and pudding mix. Cut cake into thirds lengthwise. Drizzle cake with liqueur. Spread 1/3 pudding mixture over a cake layer. Top with 2nd cake layer. Repeat, ending with pudding. Chill 30 mins..

Prior to serving sprinkle with almonds.