Recipe for cooking pink squirrel pie

Recipes Made with Other Beverages :: Pies Made with Liqueurs

Pink Squirrel Pie

24 almond macaroons, crushed
3 Tbsp. melted butter
24 lrg. marshmallows
3/4 c. milk
Red food coloring
1 1/2 oz. crème de noyaux liqueur
1 1/2 oz. white crème de menthe
2 c. whipping cream, whipped

Combine macaroons and butter. Press into a 9-in. pie plate and bake at 350 degrees F for about 5 mins.. In the top of a double boiler set over boiling water, melt marshmallows in milk. Cool.

Add food coloring and liqueurs. Fold whipped cream into marshmallow mixture. Pour filling into prepared pie shell. Chill or freeze.

Garnish with additional whipped cream, if desired.