Recipe for cooking red wine bundt cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Red Wine Bundt Cake (Rotweinkuchen)

1 c. butter
2 c. sugar
4 eggs
1/2 c. red wine
4 oz. baking chocolate, grated
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Powdered\sugar

Preheat oven to 350 degrees F.

Beat butter and sugar until fluffy. Add eggs, wine and grated chocolate, and beat. Combine flour, baking powder, cinnamon and nutmeg; mix into dough. Put into greased and floured Bundt pan and bake for 1 hour.

Turn oven off and let cake rest in oven for 20 min.. Dust with confectioners\sugar.