Recipe for cooking root beer float cake

Recipes Made with Other Beverages :: Cakes Made with Soda-pop

Root Beer Float Cake

1 (18.25 ounce) box yellow cake mix
1 (12 ounce) can root beer
1/4 c. vegetable oil
3 lrg. eggs

Root Beer Glaze
1/2 c. powdered\sugar
3 Tbsp. root beer

Preheat oven to 350 degrees F.

Beat together all ingredients until smooth. Pour into greased Bundt pan. Bake for 35 to 40 min.. Cool in pan for 15 min.. Remove from pan and cool.

Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.

Serve with vanilla ice cream.