Recipe for cooking rum cake
Recipes Made with other Beverages :: Cakes Made with Liqueurs
Rum Cake Cake
1 c. chopped nuts
1 (18.25 ounce) box yellow cake mix
1 sm. box vanilla instant pudding
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. rum Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts over the bottom of the pan. Pour batter over the nuts. Bake for 1 hour. Cool. Invert onto a platter. Prick the top. Spoon and brush glaze over top and sides. Allow to absorb. Glaze
1/2 c. butter
1/4 c. water
1 c. sugar
1/2 c. rum Melt butter. Stir in water and sugar. Boil for 5 mins., stirring constantly. Remove from heat and stir in rum.
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