Recipe for cooking rum chiffon pie
Recipes Made with Other Beverages :: Pies Made with Liqueurs
Rum Chiffon Pie1 crumb crust
6 egg yolks
1 c. sugar
1/3 c. rum
2 c. whipping cream
1 env. plain gelatin
1/4 c. cold water
2 Tbsp. boiling water Beat yolks until light; add sugar and beat well. Add rum and mix. Soak gelatin in cold water for 5 mins.. Add boiling water. Reheat over boiling water in a double boiler until dissolved. Combine the two mixture and cool. Whip the cream and fold in. Fill pie crust and chill.
|
