Recipe for cooking rum pecan pie
Recipes Made with Other Beverages :: Pies Made with Liqueurs
Rum Pecan PieBaked pie crust, cooled
2 lrg. eggs, lightly beaten
2/3 c. firmly packed brown sugar
2/3 c. corn syrup
1/4 c. dark rum
2 Tbsp. butter or butter replacement, melted
2 c. toasted pecans Preheat oven to 350 degrees F. Combine eggs, brown sugar, corn syrup, rum and butter in a med. bowl. Fold in the pecans. Pour the filling into the baked pastry shell. Bake for 45 to 50 mins. or until just set. Cool completely on a wire rack. Makes approximately 8 servings.
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