Recipe for cooking sherry cake
Recipes Made with other Beverages :: Cakes Made with Liqueurs
Sherry Cake1 (18 1/2 ounce) box yellow cake mix
1 sm. box vanilla instant pudding
3/4 c. vegetable oil
3/4 c. sherry
4 lrg. eggs Mix together cake mix and pudding. Add oil and sherry and blend. Beat in eggs 1 at a time. Bake in Bundt pan at 325 degrees F for 50 mins.. Glaze if desired. Glaze
1 c. powdered\sugar
1/4 c. sherry Mix sugar and sherry until smooth. While cake is still hot in the pan, drizzle 1/3 glaze over bottom of cake. Let cake cool and turn out onto plate. Pour remaining glaze over cake.
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