Recipe for cooking wine cake

Recipes Made with other Beverages :: Cakes Made with Liqueurs

Wine Cake

1 (18.25 ounce) box yellow cake mix
1 lrg. box vanilla instant pudding
4 eggs
3/4 c. vegetable oil
3/4 c. sherry wine
1 tsp. nutmeg

Combine all ingredients and mix well. Bake in greased and floured tube or Bundt pan for 45 mins. at 350 degrees F. While still hot remove from pan. Sprinkle with powdered\sugar or glaze.

Glaze
1/2 c. sugar
1/4 c. water
2 Tbsp. margarine
1/2 tea. rum flavoring

Combine above ingredients, except flavoring, in saucepan. Boil 5 min.. Remove from heat; add flavoring and pour over cake.