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Great Cappuccino Sundaes
Ingredients:
- ½ cup of strong brewed coffee.
- ½ cup of whipping cream.
- ¼ cup of firmly packed golden brown sugar and 2 tablespoons of firmly
- packed golden brown sugar.
- ¼ teaspoon of ground cinnamon.
- 8 ½ oz of semisweet chocolate, chopped.
- 3 pints of coffee frozen yogurt or ice cream.
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¾ cup of chopped Almond Roca or Heath Bar.
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Preparation:
- In a heavy small saucepan, combine the coffee, whipping cream, sugar and cinnamon.
- Bring to simmer, stirring until the sugar has dissolved.
- Remove from heat, then add the chopped chocolate and stir until melted and smooth.
- Cover and refrigerate until chilled (can be made up to one day in advance).
- Rewarm over low heat, stirring constantly.
- Scoop frozen yogurt into bowls.
- Top with sauce.
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Sprinkle with chopped candy bar.
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