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Caramel Iced Coffee Recipe
Ingredients:
- 3 cups of crushed ice or ice cubes.
- 1 ½ cups of cold coffee.
- ½ cup of whole milk.
- ½ cup of granulated sugar.
- 2 tablespoons of caramel syrup.
- 1 teaspoon of chocolate syrup.
- ¼ teaspoon of salt.
- Pinch of vanilla extract.
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Preparation:
- In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
- Blend on medium speed for 20 seconds.
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Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy. Serve as desired.
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