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Recipe for cooking cowboy coffee with kahlua cream

To Go in Coffee and Coffee Variations :: Coffee Recipes


Cowboy Coffee With Kahlua Cream

Featured in the November 1998 issue of Texas Monthly - created by Chef Grady Spears

1 pot hot coffee
1 1/4 c. heavy cream
2 Tbsp. powdered sugar
2 Tbsp. Kahlua liqueur
8 tsp. shaved chocolate

Make a pot of good strong coffee.

In a bowl whip the cream until soft peaks form. Fold in the powdered sugar and Kahlua. Put a dollop on each c. of coffee and garnish with shaved chocolate.