Recipe for cooking gingerbread coffee syrup

To Go in Coffee and Coffee Variations :: Creamers and Mixes

Gingerbread Coffee Syrup

Posted by Annette at recipegoldmine.com 12/15/2001 8:34 pm

2 c. Grandma’s molasses
1 c. brown sugar
2 Tbsp. ground ginger
2 Tbsp. ground cinnamon

Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use.

If using as a gift, write down the following instructions on a recipe card and tie it to your jar:

To serve, stir in 1 Tbsp. of gingerbread syrup into a c. of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves.