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Real Cool Iced Coffee
Ingredients:
- Pitcher or carafe
- Dark-roasted coffee grounds
- Sweetener
- Coffee Maker
- Ice
- 10- to 12-oz. glass
- Milk
- Water
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Tall plastic cups
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Preparation:
- Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup.
- Transfer the hot coffee to a carafe or pitcher.
- Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.
- Fill a tall glass with ice cubes.
- Pour the chilled coffee into the glass.
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Stir the coffee to equalize its temperature. Add milk if you like.
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