Recipe for cooking cranberry tea
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Cranberry Tea4 to 4 1/2 c. water 12 whole cloves 2 (3-in.) cinnamon sticks 1/3 c. sugar 4 regular tea bags 1(12 ounce) can frozen cranberry juice concentrate Bring water, cloves, , cinnamon sticks and sugar to boil in a pan. Pour over tea bags; cover and steep for 3 mins.. Remove tea bags and stir in concentrate. Chill and serve.
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