Recipe for cooking creamy spiced tea

To Go in Tea and Tea Variations :: Tea Recipes

Creamy Spiced Tea

Source: Eagle Family Foods

3/4 c. unsweetened instant tea
1 tsp. finely grated orange peel
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
6 1/3 c. water

In lrg. saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.

Over med. heat, slowly stir in water. Heat thoroughly but do not boil. Refrigerate any leftovers.

Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Makes approximately 2 qt..