Recipe for cooking iced chai
To Go in Tea and Tea Variations :: Tea Recipes
Iced Chai7 c. water
3 Darjeeling tea bags
4 thin slices fresh ginger
1 vanilla bean, cut in 1-in. pieces
1 cinnamon stick
2 bay leaves
1 c. milk
6 Tbsp. honey Bring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves. Simmer for 5 mins., adding milk near the end of the simmering time. Stir in honey. Remove from heat, cover and steep for 3 mins.. Strain through a sieve to remove spices. Chill. Serve over ice. Makes approximately 1 qt..
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