Recipe for cooking instant chai tea mix

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Instant Chai Tea Mix

Makes approximately 16 servings.

1 c. nonfat dry milk powder
1 c. powdered non-dairy creamer
1 c. French vanilla flavored powdered non-dairy creamer
2 1/2 c. sugar
1 1/2 c. unsweetened instant tea
2 tsp. ground ginger
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground cardamom

In a lrg. bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom.

In a blender or food processor, blend 1 c. at a time, until mixture is the consistency of fine powder.

To serve: Stir 2 heaping Tbsp. Chai Tea Mix into a mug of hot water.

NOTE: You may choose to omit the French vanilla creamer, and use 2 tsp. vanilla extract or flavoring instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into sm. lumps. Follow the same procedure as above.