Recipe for cooking lychee coconut bubble tea

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Lychee Coconut Bubble Tea

Some bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess.

A 230 gram pkg. of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and mango make tasty substitutions.

1/2 c. chilled, cooked bubble tea pearls
1 c. crushed ice
1 c. canned lychees with syrup or fresh pitted fresh lychees OR
    other fresh fruits such as mango and papaya
3/4 c. coconut milk
1/4 c. homogenized milk or cereal cream
1 to 2 tsp. fresh lime juice
Honey or sugar, to taste

Place pearls in a lrg. parfait glass. Combine all remaining ingredients in a blender and blend for 1 min. or until mixture is frothy and creamy. Pour into glass and serve with extra thick straws.

Makes approximately 1 (16 ounce) drink.