Recipe for cooking peach or raspberry iced tea

To Go in Tea and Tea Variations :: Tea Recipes

Peach or Raspberry Iced Tea

From the kitchen of Donna Henn

6 regular tea bags (any brand)
Water
1 env. unsweetened peach or raspberry Kool-Aid®

Put the tea bags into a 2-qt. pan, cover with water, and heat to steep. (Do not boil the tea bags.) After tea has steeped for a while, add one pkg. of either peach or raspberry Kool-Aid®. Sweeten tea to taste and pour into a one-gallon pitcher. Fill to the top with cold water. Store in the refrigerator.