Recipe for cooking peach or raspberry iced tea
To Go in Tea and Tea Variations :: Tea Recipes
Peach or Raspberry Iced TeaFrom the kitchen of Donna Henn 6 regular tea bags (any brand)
Water
1 env. unsweetened peach or raspberry Kool-Aid® Put the tea bags into a 2-qt. pan, cover with water, and heat to steep. (Do not boil the tea bags.) After tea has steeped for a while, add one pkg. of either peach or raspberry Kool-Aid®. Sweeten tea to taste and pour into a one-gallon pitcher. Fill to the top with cold water. Store in the refrigerator.
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