Recipe for cooking peach tea

To Go in Tea and Tea Variations :: Tea Recipes

Peach Tea

Makes approximately about 6 servings.

2 c. peach nectar
1 Tbsp. fresh lemon juice
4 Tbsp. sugar (or more for sweeter tea)
2 cinnamon sticks
4 tea bags
4 c. cold water

In a 1 1/2-qt. pan or tea kettle, over high heat, bring cold water to a boil.

Pour over tea bags and cinnamon sticks in heat-proof pitcher or container; stir briefly. Allow to steep for 4 to 5 mins. or until desired strength.

Strain tea into another container. Stir in sugar, lemon juice, and peach nectar; cool.

To serve, pour into ice-filled glasses. Garnish with lemon wedge or fresh peach wedge, if desired.