Recipe for cooking pineapple tea

To Go in Tea and Tea Variations :: Tea Recipes

Pineapple Tea

3 (12 ounce) cans unsweetened pineapple
    juice concentrate, defrosted
1 1/2 c. lemon juice
1 c. sugar
12 c. iced tea

Mix juice concentrate, lemon juice and sugar in lrg. pitcher until sugar is dissolved. Stir in tea. Store covered in refrigerator.

Makes approximately 12 servings (1 1/2 c. each)

Nutritional Info Per 1 Serving: Calories 275 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 15mg; Potassium 630mg; Carbohydrate 67g (Dietary Fiber 1g); Protein 2g

Diet Exchanges: 4 1/2 Fruit