Recipe for cooking raspberry tea with raspberry ice cubes

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Raspberry Tea with Raspberry Ice Cubes

1 c. sugar
1/2 c. water
1 c. fresh raspberries
2 qt. raspberry tea, room temperature

Place sugar and water in heavy saucepan over med.-high heat. When mixture begins to bubble, reduce heat to med.-low and simmer for 10 mins..

Turn off heat and stir in raspberries. Cool and spoon mixture into ice cube trays and freeze.

Place frozen raspberry cubes in tall glasses and pour in raspberry tea.

Makes approximately: About 8 glasses of tea