Recipe for cooking rhubarb iced tea

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Rhubarb Iced Tea

Posted by FootsieBear at recipegoldmine.com 8/23/2001 4:31 am

Source: (WW magazine July-August) - Posted by Marilou at TSR

3 c. chopped rhubarb
3 c. water
2 Tbsp. honey
1 cinnamon stick
1 to 3 Tbsp. lemon juice
Mint or lavender sprigs - optional

Place rhubarb, water, honey and the cinnamon stick in a lrg. pot. Bring to boil. Let simmer for 15 mins.. After 10 mins., take out the cinnamon stick. Remove from heat and let steep for 1 hour.

Pour through a fine strainer without squeezing. It will become cloudy. Refrigerate for 2 hours before tasting. Add the lemon juice to taste, and the sprigs, if you like.