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Try these bright color gels instead of the liquids you buy from the store. You will be amazed. These are concentrated gels; you dab a just bit into your frosting with a toothpick. And the colors are brighter and prettier than what you have seen before.
This 12 color set includes the following colors:
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Lemon yellow
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Golden yellow (gold)
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Pink
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Red
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Burgundy
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Violet (purple)
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Royal blue
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Teal green
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Kelly green
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Copper (flesh)
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Brown
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Black
Even if you only occasionally decorate cookies or cakes, you still use colors. Now you can use more colors, easy colors without spending a lot of money. Actually a bottle of these gels, costs about what the inexpensive liquids do in the stores. And because they are concentrated, they will last much longer.
Tips for making great icings:
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Start with enough icing to cover the entire cake. Matching shades later can be difficult.
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Dip a toothpick into the food coloring gel and then dab it into the icing. Add a little more until you get the right color.
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Use a new toothpick each time that you add color so that you do not get icing in your food coloring jar.
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Deep colors such as red may take more food coloring to achieve. To use less coloring for black and brown, start with chocolate icing.
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Dont get your icing too dark. Color tends to deepen over time.
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Royal icing often takes more food coloring than buttercream to reach the same shade.
Note: If you use these gel colors instead of liquids to color sugar crystals, mix a dab of gel with a drop of water on a spoon and then stir it into a cup of sugar crystals.
Ingredients: water, corn syrup, glycerine, high fructose corn syrup, sugar, sorbitol, modified food starch, FD&C U.S. certified colors (Yellow #5, Red #3, Blue #1, Yellow #6, Red #40, and Blue #2), sodium benzoate and potassium sorbate (as preservatives), agar and carrageenan gums, salt, and citric acid.